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Before you jump to Vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to vanilla fondant cake recipe. To cook vanilla fondant cake you need 13 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla fondant cake:
- Take 5 cups flour
- Provide 3 cups sugar
- Take 4 serchet of 250 grms butter
- Prepare 2 pcs (1 kg) icing sugar
- Take 18 pcd of eggs
- Get 2 tbsp geleting
- You need 1/2 cup glucose
- Prepare 2 tbsp glecerine
- Take 1/4 tsp c.m.c
- Use 1/4 cup water
- Use 3 tbsp Baking powder
- Take 3 tbsp vanilla flavour
- Prepare 2 tbsp veg.oil
Steps to make Vanilla fondant cake:
- Ingredients used
- Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
- Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
- Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
- Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
- To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
- For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
- Boom d geleting
- Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
- Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
- Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
- Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
- Roll d Orange fondant and cover d round cake
- Roll d white fondant and cover, d cookpad logo carve from the square cake
- Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
- Then using veg.oil clean ur cake
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