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Fondant au chocolat
Fondant au chocolat

Before you jump to Fondant au chocolat recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fondant au chocolat recipe. To cook fondant au chocolat you only need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fondant au chocolat:
  1. Take 200 grams chocolate
  2. Prepare 3 eggs
  3. Get 50 grams flour
  4. Provide 150 grams butter
  5. Use 150 grams powder sugar
Steps to make Fondant au chocolat:
  1. melt the butter in microwave for 30sec to make it soft
  2. mix the butter with the sugar powder in the same bowl
  3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
  4. in the same time melt the chocolate in a bain Marie with three tablespoons of water
  5. Preheat your oven to 300°F - 150C
  6. add the melted chocolate with your other mixture and mix it together until its all even
  7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
  8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
  9. To check the cake quality,you can take a toothpick and put it in the center of the cake.
  10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service

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