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Pickled Cucumber
Pickled Cucumber

Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. You can cook pickled cucumber using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pickled Cucumber:
  1. Prepare 2 whole cucumbers, thickly sliced
  2. Get 1 tsp whole peppercorns
  3. Provide 2 garlic cloves, sliced
  4. Use 1 small onion, sliced
  5. Prepare 2 tbsp salt
  6. Prepare jar Water, to fill
  7. Provide 2 bay leaves
  8. Take 2 tbsp vinegar
Steps to make Pickled Cucumber:
  1. Add the onions, peppercorns and onions first.
  2. Then add the cucumbers and bay leaves.
  3. Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
  4. Then add to the jar. Seal with lid
  5. The pickles should be ready in 5-7 days. You can taste one at around day 5.

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