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Fondant(plastic icing)
Fondant(plastic icing)

Before you jump to Fondant(plastic icing) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a great source of protein.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to fondant(plastic icing) recipe. You can cook fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Fondant(plastic icing):
  1. Use 750 g icing sugar
  2. Get 60 mls water
  3. You need 3 tsp gelatin
  4. Get 1/2 cup glucose syrup
  5. You need 2 tsp glycerine
  6. You need Few drops of Essence/flavor
  7. Prepare Cornflour
Instructions to make Fondant(plastic icing):
  1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
  2. Prepare a hot bath
  3. Place the metallic bowl in the hot bath and add water
  4. Sprinkle the gelatin to the warm water
  5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
  6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
  7. Ensure the mixture stays warm
  8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
  9. Start kneading with your hands till it starts to form a dough
  10. Add more icing sugar if the dough is too sticky
  11. Transfer the dough to a smooth surface lightly dusted with corn flour
  12. Keep kneading until smooth and pliable
  13. When ready, it should be soft when pressed but not sticky
  14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

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