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Vita Marie gold biscuits Modak
Vita Marie gold biscuits Modak

Before you jump to Vita Marie gold biscuits Modak recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

It’s easy to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full also which can truly help to improve your mood. Feeling starved can really bring you down! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to vita marie gold biscuits modak recipe. To cook vita marie gold biscuits modak you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vita Marie gold biscuits Modak:
  1. Prepare 15-16 -Marie gold biscuits
  2. Provide 2 tsp+2tsp Ghee-
  3. Prepare 1/2 cup Milk-
  4. Use 1/2 tsp Cardamom powder-
  5. Get 1/2 cup Filling: Dry fruits - (almonds, cashew nuts)
Steps to make Vita Marie gold biscuits Modak:
  1. Place the biscuits in mixer jar and finely grind it and take it out in a bowl.
  2. Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency.
  3. Transfer the dough into plate.Let it cool down for 3 to 4mins.
  4. Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame.
  5. Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well.
  6. Unmould the modak slowly.Modak is ready

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