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Quick Fix dinner Dal Roti
Quick Fix dinner Dal Roti

Before you jump to Quick Fix dinner Dal Roti recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Cold water fish are great for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to quick fix dinner dal roti recipe. You can cook quick fix dinner dal roti using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Quick Fix dinner Dal Roti:
  1. Use 1 cup aata
  2. Use As required Water
  3. Use 1 cup Mixed dal
  4. Provide 2 tsp Haldi powder
  5. You need 1 tsp cumin powder
  6. Prepare 1 tsp red chilli powder
  7. Prepare 1 tsp garam masala
  8. Take 1 tsp kitchen king masala
  9. You need 1 tsp cumin seeds
  10. Take 2 dry red chillies
  11. Prepare 1 pinch hing
  12. Use 1 tsp chopped green chilli
  13. Use 1 tsp each ginger and garlic paste
  14. Prepare 1 medium sized chopped onion
  15. Prepare 1 medium sized chopped tomato
  16. Use 2-3 tbsp Mustard oil
  17. Provide 1 tsp Dry fenugreek leaves or kasuri methi
  18. Take As per taste Salt
  19. Prepare As required Chopped coriander leaves
Steps to make Quick Fix dinner Dal Roti:
  1. Take 1cup mixed dal wash it and soak it for 3-4 hours. Dal is well soaked. Put dal in a pressure cooker. Add 1n 1/2 cup water. Add 1tsp haldi and salt. Close the lid and put on gas on high flame slow down the flame after one whistle cook 8-10 mins dal is cooked nicely
  2. Heat a oan add 2-3tbsp oil add 1tsp cumin seeds when oil starts smoking add pinch of hing and 2dry red chilli, chopped ginger garlic paste fry for few seconds and add chopped green chilli chopped onion fry for few minutes add 1tsp haldi and salt to taste mix well and add chopped tomato. Cook till oil separates. Add cumin powder, coriander powder, red chilli powder, garma masala mix well cook on slow flame add kitchen masala.
  3. Add bolied dal in masala mix well add 1cup of water stir add 1tbsp ghee on top and dry fenugreek leaves. Add coriander leaves serve hot
  4. In lager bowl take whole wheat flour add water to knead a soft dough keep aside. Dinner is ready. Serve with salad and chutney

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