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Pickled veggies
Pickled veggies

Before you jump to Pickled veggies recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

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Your state of health can be greatly improved by simply eating plenty of berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you ought to be eating berries. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

If you determine that your health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pickled veggies recipe. To cook pickled veggies you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled veggies:
  1. Take 500 ml water
  2. You need 150 ml white wine vinegar or cider vinegar
  3. Get 100 g sugar
  4. Get 20 g salt
  5. Take 2 tsp mustard seed
  6. Take 2 tsp coriander/cilantro seed
  7. Take 2 tsp peppercorns
  8. You need 2 bay leaves
  9. Provide 4 pimento/allspice berries
  10. Get vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions
Steps to make Pickled veggies:
  1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
  2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
  3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
  4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

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