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Tale of Two Gravies or Breakfast for Dinner 2
Tale of Two Gravies or Breakfast for Dinner 2

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We hope you got insight from reading it, now let’s go back to tale of two gravies or breakfast for dinner 2 recipe. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Tale of Two Gravies or Breakfast for Dinner 2:
  1. Get Biscuits——————
  2. Use 6 large biscuits see any of my recipes
  3. Get Gravy 1—————-
  4. You need 28 ounces diced tomatoes
  5. Use 1 teaspoon kosher salt more if desired
  6. Provide 1 teaspoon ground black pepper
  7. You need 2 tablespoons butter
  8. Provide 1/2 cup crispy cooked bacon
  9. Use 1/4 cup bacon drippings
  10. Use 2 tablespoons self-rising flour
  11. Use Gravy 2———————
  12. You need 1/2 cup all purpose flour
  13. Use 1-1/2 cup milk
  14. Prepare 1/4 pound breakfast sausage
  15. Take 1/2 teaspoon kosher salt
  16. Use 1 teaspoon ground black pepper
  17. Take As needed oil if at all needed
  18. Provide Grits———————–
  19. Provide As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
  1. Fry the bacon in a frying pan and render the fat.
  2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
  3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
  4. Add the flour and make the Roux.
  5. Now add the tomatoes.
  6. Stir well till it's thickened to your desired consistency.
  7. For the sausage add flour
  8. Make the Roux
  9. Add the milk stirring constantly.
  10. Add salt and pepper. Stir till thickened the you want it.
  11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
  12. I hope you enjoy!!

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