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Before you jump to Multi vitamin paratha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you stay healthy.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to get started living a much healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to multi vitamin paratha recipe. To make multi vitamin paratha you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Multi vitamin paratha:
- You need 1 cup chopped spinach
- Get 1/2 cup green peas boiled, mash
- Use 4 boiled peel, meshed potatoes
- Prepare 2 cup wheat flour
- Get 4 tsp coriander leaves chopped
- Provide 2 green chilli chopped
- Prepare to taste salt
- Prepare 1 tsp red chilli powder
- Prepare 1tsp garam masala
- Provide 1 tsp coriander powder
- Get as needed Oil for cook
Steps to make Multi vitamin paratha:
- Take a wheat flour add clean, chopped spinach, salt, red chilli powder mix well, make a smooth dought.. Keep a side rest for 20 minutes…
- Take a boil, peel, meshed potatoes, boil meshed green peas and add chopped green chilli, chopped coriander leaves, salt, red chilli powder,garam masala mix it well… Stuffing is ready…
- Take a medium sized balls of the dough make a small size puri apply 1 spoonful of suffing in the center..
- Seel the puri round with your fingers.. Press the rolling on the top of the dough, wheal making the paratha..
- Heat the tava / pan and rosting the Partha, apply oil or butter on the both side.
- Cook until the crapsy or light red colour on medium flame..
- Multi vitamin paratha is ready to serve with coriander chutney or raita..
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