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Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

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We hope you got insight from reading it, now let’s go back to vietnamese style chicken sandwiches recipe. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vietnamese Style Chicken Sandwiches:
  1. You need Sandwiches
  2. Take 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Get 4 good quality dinner buns
  4. Prepare 1 small head of lettuce.
  5. Take 8 baby carrots, shredded
  6. Use 8 radishes, shredded
  7. Use 4 clove of finely minced garlic
  8. Provide 1/2 tsp salt
  9. Take 3 tbsp soy sauce
  10. Provide 2 tsp sesame oil
  11. Get 1/4 cup rice wine vinegar
  12. Prepare 1/2 tbsp light brown sugar
  13. Get 2 tbsp hoison sauce
  14. Take 1 tbsp sweet chili sauce
  15. Take 3 dash sriracha hot sauce
Steps to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.

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