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Before you jump to Easy Hollandaise sauce with blender/Bamix recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.
Some grains are truly great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods as well. Feeling starved can actually make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to easy hollandaise sauce with blender/bamix recipe. To make easy hollandaise sauce with blender/bamix you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Hollandaise sauce with blender/Bamix:
- Take 2 large egg yolks
- Take 1 tbsp Dijon mustard
- Get 2 tsp fresh lemon juice
- Use 2 dash Cayenne pepper
- Take 1 salt and pepper to taste
- Use 1 dill to garnish
- Take 1 1/4 cup unsalted butter (about 270g)
- Take 1 tsp water
Steps to make Easy Hollandaise sauce with blender/Bamix:
- Combine all ingredients except butter in blender
- Slowly heat butter in pan, being careful not to burn it
- Once butter is hot, turn on blender and slowly add all of the butter
- Blend until emulsified (about 20-30 seconds using my Bamix)
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