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Baked French Toast
Baked French Toast

Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked french toast recipe. To make baked french toast you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Baked French Toast:
  1. Take 2 cup Milk
  2. Provide 1/2 cup Heavy Cream
  3. Use 1/2 cup Sugar
  4. Provide 1/2 cup Brown Sugar
  5. Prepare 2 tbsp Vanilla Extract
  6. Take 8 Whole eggs
  7. Provide 1 loaf French Bread
Instructions to make Baked French Toast:
  1. Tear bread into chunks and spread evenly in pan
  2. Mix eggs, milk, cream, sugar, brown sugar, and vanilla. Pour evenly over bread.
  3. Cover tightly and place in fridge over night or bake immediately in oven at 350° for 1 hour and 30 minutes.

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