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Baked French Toast
Baked French Toast

Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked french toast recipe. To make baked french toast you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked French Toast:
  1. Provide 1 1/2 slice white bread
  2. Use 2 eggs
  3. Prepare 2 tbsp butter
  4. Take 3 tbsp brown sugar
  5. Take 1 drop of vanila extract
Steps to make Baked French Toast:
  1. melt butter and brown sugar on tray
  2. lightly beat eggs with vanilla extract
  3. add bread then pour eggs evenly coat
  4. bake 180 C for 15 minute till top lightly brown and crispy
  5. let it cool first then serve top icing sugar and honey

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