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We hope you got benefit from reading it, now let’s go back to how to make homemade sausage and salami recipe. To make how to make homemade sausage and salami you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make How to make homemade sausage and salami:
- Provide Pork or/and Beef
- Use Fat of pork
- Use Salt
- Get Aromas
- You need C Vitamin
- Provide Sugar
- Provide Wine
Steps to make How to make homemade sausage and salami:
- These ingredients and the seasoning make the difference the salami. Lean meat can have a weight of between 60% - 70% and the weight of the fat varies from 30% to 40% Salt content can vary from 25-35 grams per kilo. The aromas, which must always be dry or dehydrated, are those that personalize our salami and here we can choose between: Black pepper, white, green, pink, spicy or sweet pepper, cloves, allspice, cinnamon, nutmeg, juniper, star anise, garlic, etc.
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