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NY style Bagels
NY style Bagels

Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods really do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be astonished to learn, are fantastic at fighting depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to ny style bagels recipe. To make ny style bagels you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook NY style Bagels:
  1. Take 9 oz water
  2. You need 415 g bread flour
  3. Get 2 tablespoons malt syrup
  4. Prepare 4 teaspoons vital wheat gluten
  5. Provide 2 teaspoons yeast
  6. Prepare 2 teaspoons kosher salt
  7. Use 1/4 cup sugar
  8. Get 1 tablespoon baking soda
  9. Use 1/4 cup cornmeal for coating pan
Steps to make NY style Bagels:
  1. Mix dry ingredients (flour, gluten, yeast) together in food processor
  2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
  3. Let dough sit 10 minutes at room temperature for autolyse
  4. Add salt and mix again, knead dough until it comes together
  5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
  6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
  7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
  8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
  9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
  10. Let cool on wire rack

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