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Buttermilk Banana Cake
Buttermilk Banana Cake

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We hope you got benefit from reading it, now let’s go back to buttermilk banana cake recipe. To make buttermilk banana cake you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Buttermilk Banana Cake:
  1. Use 240 grams Banana
  2. Use 25 grams Vegetable oil
  3. Provide 1 few drops Butter flavor (or vanilla essence)
  4. Use 60 grams Granulated sugar
  5. Get 120 grams Cake flour
  6. Take 20 grams Buttermilk powder
  7. Prepare 4 grams Baking powder
  8. Prepare 1 pinch Vitamin C powder (optional)
  9. Prepare Toppings
  10. Provide 1 Maple syrup
Instructions to make Buttermilk Banana Cake:
  1. Preheat the oven to 180°C. Line a pan with a baking sheet.
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  3. Add the remaining ingredients and mix.
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.

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