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Whole Wheat Bread, Dough made in Bread Maker-Oven baked
Whole Wheat Bread, Dough made in Bread Maker-Oven baked

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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to whole wheat bread, dough made in bread maker-oven baked recipe. To make whole wheat bread, dough made in bread maker-oven baked you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
  1. Take 240 ml water (Warm)
  2. You need 2 Tbsp Oil or butter
  3. Get 1.5 tsp salt
  4. Prepare 2 Tbsp sugar
  5. Use 2 Cups Whole Wheat atta
  6. Get 6 Tbsp Maida (all purpose flour)
  7. Provide 2 Tbsp Vital Wheat Gluten
  8. Prepare 2 Tbsp Milk Powder
  9. You need 1 tsp Instant Yeast
Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
  1. In a bread maker, (I used Kent) add ingredients in the order shown above.
  2. Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
  3. Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
  4. Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
  5. Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
  6. After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
  7. Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.

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