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Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

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Your state of health can be greatly improved by simply eating lots of berries. The first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. The majority of berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

Following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crisp refrigerator cucumber slices recipe. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. You need 6 large cucumbers
  2. Provide 3 medium onions
  3. Take 3 cup sugar
  4. Provide 3 cup apple cider vinegar
  5. You need 4 tsp canning salt
  6. Prepare 1 1/2 tsp mustard seed
  7. Use 3/4 tsp alum
Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

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