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We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to prepare Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- You need 1 ½ cups Whole wheat flour
- Prepare 1/2 cup All purpose flour
- Provide 2 tbsps wheat Vital gluten
- Provide 1 ½ tsps Instant dry yeast
- Provide 1 tsp Salt
- Use 1 tsp Sugar
- You need 2 tbsps Olive oil
- Take 1 cup Water
- Provide SEASONING:
- Use 2 tbsps Olive oil
- You need ½ tsp Thyme
- Provide ½ tsp Oregano
- Get ½ tsp Basil
- Provide ½ tsp salt Coarse
- Take STUFFING:
- You need ½ cup Paneer ,grated
- Get 1 nos Capsicum , chopped finely
- Use ½ cup Cheddar cheese , grated
- You need 1 tbsp Mixed Italian herbs .
- Provide ½ tsp Salt
- Get ½ tsp White pepper powder
Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- Mix yeast,sugar and warm water in bowl
- Let it rest for 5-7 mins or till its foamy
- In a big bowl mix together flour salt and wheat gluten
- Make a well in the centre of the flour mixture,add yeast mixture and olive oil
- Knead the dough
- Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
- Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
- Mix together all the ingredients for stuffing and keep it aside.
- Mix all the ingredients well in a bowl
- Take out the dough and gently deflate it
- Divide the dough in two equal parts
- Roll out each dough ball into circle around 7-8 inches
- Place one rolled dough on greased baking sheet
- Place the stuffing on the dough evenly till ½ - inch forms an edge
- Put another rolled dough on the top of the first one and seal the edges
- Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
- Pre heat the oven at 200 degrees
- Uncover the focaccia and gently make the dimples with your fingers on it
- Put the seasoning on the top of it and sprinkle with coarse salt on it
- Bake the focaccia for 20-25 mins, until its golden brown
- Serve warm…..
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