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Vickys Brown Seeded Walnut Bread, GF DF EF SF
Vickys Brown Seeded Walnut Bread, GF DF EF SF

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We hope you got benefit from reading it, now let’s go back to vickys brown seeded walnut bread, gf df ef sf recipe. To cook vickys brown seeded walnut bread, gf df ef sf you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Brown Seeded Walnut Bread, GF DF EF SF:
  1. You need 300 grams gluten-free brown bread flour (see my profile for my blend)
  2. Take 100 grams cornstarch/cornflour
  3. Provide 100 grams potato starch/arrowroot
  4. Use 1 tbsp caster sugar
  5. You need 2 tsp xanthan gum
  6. You need 1 1/2 tsp salt
  7. Provide 7 grams fast acting yeast
  8. Take 1 eighth of a teaspoon vitamin C powder
  9. You need 450 ml warmed milk of choice, I use almond (body temp)
  10. You need 2 tbsp olive oil plus extra for greasing
  11. Get 1 tbsp apple cider vinegar
  12. You need 100 grams mixed seeds - sunflower, pumpkin, sesame
  13. Get 50 grams chopped walnuts
Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:
  1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl
  2. Mix the milk, oil and vinegar together and add to the flour mix
  3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl
  4. Let rise in a warm place for an hour
  5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat
  6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour
  7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F
  8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes
  9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices
  10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze

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