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Avocado Chocolate Dessert Soup
Avocado Chocolate Dessert Soup

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We hope you got benefit from reading it, now let’s go back to avocado chocolate dessert soup recipe. You can have avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Avocado Chocolate Dessert Soup:
  1. Get 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
  2. Take 100 g Sweetened Condensed Milk,
  3. Take 1 Avocado,
  4. You need 2 TBSP Bailey's Irish Cream,
  5. You need 6 Ice Cubes,
  6. Prepare High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
  7. Prepare 20 g Extra Virgin Coconut Oil,
  8. Take Coffee Granules, For Garnishing
Instructions to make Avocado Chocolate Dessert Soup:
  1. Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
  2. Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
  3. Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
  4. Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
  5. Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.

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