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Before you jump to Chocolate dessert recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
It’s easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling famished can be a real downer! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate dessert recipe. To cook chocolate dessert you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate dessert:
- Take 1 cup mascapone
- You need 2 egg yolks
- Provide 1/4 cup sugar
- Take 1/2 cup bitter sweet chocolate
- Provide 1/2 cup double cream
- Provide 1 tsp vanilla essence
- Prepare Pinch salt
- Use 1 cup hot water
- Take 1-1/2 tbsp cocoa powder and more for garnish
- Get 24 savoiardi
Steps to make Chocolate dessert:
- In a large metal bowl, place yolks and sugar, place the bowl on a pot of simmering water and continue to whisk, cooking the mixture until the colour turns pale yellow and is doubled in volume, should take about 5-6 minutes; to this add mascarpone, vanilla, salt and melted chocolate, stir until well combined.
- Whip double cream until stiff peaks form, fold into the chocolate mixture and set aside. In a bowl mix together coco powder and hot water.
- One at a time dip savoiardi in coco liquid and line the bottom of the serving bowl, top with half the chocolate filling, repeat. spread remaining chocolate filling, refrigerate until ready to serve. Dust coco powder before serving.
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