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Chocolate Diya Dessert
Chocolate Diya Dessert

Before you jump to Chocolate Diya Dessert recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a terrific source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate diya dessert recipe. You can have chocolate diya dessert using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Diya Dessert:
  1. Provide 400 gm Dark Chocolate Compound (Morde Brand)
  2. Get as needed Silicon Mould Round Shape
  3. Provide 5-6 pieces Chocolate cake
  4. Take as needed whipped cream white colour
  5. You need as needed sprinklers colorful balls
  6. Provide as needed Red Fondant and golden balls for decoration
Steps to make Chocolate Diya Dessert:
  1. Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
  2. Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
  3. If you feel that your chocolate coat is thin than you could do the second coat.
  4. Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
  5. Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
  6. Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.

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