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Chocolate "and" cream dessert
Chocolate "and" cream dessert

Before you jump to Chocolate "and" cream dessert recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more serotonin you have, the better you will feel. Not only that but nuts, particularly, are a fantastic source of protein.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate "and" cream dessert recipe. To make chocolate "and" cream dessert you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chocolate "and" cream dessert:
  1. Use 2 1/2 cup heavy whipped cream
  2. Take 4 cup fresh cream
  3. Get 360 g condenaed milk
  4. Use Coffee powder
  5. Prepare Tea biscuit
  6. Use Kitkat chocolate
  7. You need 1 cup sugar
  8. Get 2 tablespoon water
Steps to make Chocolate "and" cream dessert:
  1. First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
  2. Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
  3. At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert

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