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Chocolate Mint Dessert
Chocolate Mint Dessert

Before you jump to Chocolate Mint Dessert recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

If you would like to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chocolate mint dessert recipe. To make chocolate mint dessert you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Mint Dessert:
  1. Get 1 cup gluten-free flour (or reg flour)
  2. You need 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Take 1/2 cup butter, softened
  4. Prepare 4 eggs (or equivalent of egg substitute)
  5. You need 1 1/2 cups chocolate syrup
  6. Prepare 2 cups powdered sugar
  7. Provide 1/2 cup butter, softened
  8. Use 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Use 6 tbsp butter
  10. Prepare 1 cup semi-sweet chocolate chips
Steps to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

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