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Before you jump to Chocolate Eclair Dessert recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate eclair dessert recipe. To cook chocolate eclair dessert you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chocolate Eclair Dessert:
- Use 1 box graham crackers
- Take 2 small boxes of INSTANT french vanilla pudding
- Use 3 cup milk
- Prepare 1 small (8 oz) frozen whipped topping, thawed
- Take 1 milk chocolate frosting
Instructions to make Chocolate Eclair Dessert:
- In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture.
- In 9 x 13 pan. Line single layer of graham crackers on bottom (to cover all the bottom of the pan).
- Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting.
- Refrigerate until serving. (makes graham crackers softer)
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