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Chocolate cherry dessert shots
Chocolate cherry dessert shots

Before you jump to Chocolate cherry dessert shots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You already knew that green tea helps you become better. Now you are aware that it can help you be happier also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate cherry dessert shots recipe. You can have chocolate cherry dessert shots using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cherry dessert shots:
  1. Take 1 packages 3 oz. cherry flavor gelatin
  2. Provide 2 tbsp Water
  3. Get 1/4 cup Irish cream liqueur
  4. Take 1/2 cup Evaporated milk
  5. Use 3 Squares bakers chocolate
  6. Take 12 Maraschino cherries or one for each ice cube tray
Steps to make Chocolate cherry dessert shots:
  1. Spray ice cube tray with cooking spray. Set aside.
  2. Boil water in microwave
  3. Mix in gelatin during at least 2 minutes until completely dissolved
  4. Microwave milk and chocolate, stirring every 30 seconds until melted,
  5. Combine milk and jello, adding liqueur
  6. stir together and pour in ice cube tray
  7. Place a cherry in center of each cube
  8. Refrigerate 3 hours until set. Run a knife around the edges to loosen

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