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Chocolate coffee mousse dessert
Chocolate coffee mousse dessert

Before you jump to Chocolate coffee mousse dessert recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are really excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate coffee mousse dessert recipe. You can cook chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate coffee mousse dessert:
  1. Use Crackers
  2. Use 1 cup whipped cream
  3. You need 20 g Chocolate
  4. You need 1 tablespoon coffee
  5. Take 1/2 cup powdered sugar
  6. Take 2 tablespoon hot water
  7. You need Melted butter
Steps to make Chocolate coffee mousse dessert:
  1. Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish
  2. Whip your whipping cream till stiff peak then add in powdered sugar.
  3. Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well
  4. Pour on top of the crackers and let it sit for 5 hours or overnight.

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