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Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce
Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce

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Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce recipe. You can have done in 3 minutes! super easy cucumber with umeboshi pickled plum sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
  1. Provide 1 Cucumber
  2. Provide 2 Umeboshi
  3. Use 1 tbsp Mentsuyu
  4. Prepare 2 tsp Mirin
  5. Provide 1 Bonito flakes
Steps to make Done in 3 minutes! Super Easy Cucumber with Umeboshi Pickled Plum Sauce:
  1. Pound the washed cucumber lightly as you roll it. It's fine if it breaks a little.
  2. Cut the cucumber into rolling wedges. Take out the stones from the umeboshi, and roughly pound.
  3. Put the cucumber in Step 2 with the mentsuyu and mirin in a plastic bag, and rub together for about a minute. Mix fairly rigorously.
  4. Serve topped with dried bonito flakes.

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