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Chocolate Wine Granita
Chocolate Wine Granita

Before you jump to Chocolate Wine Granita recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not only that, nuts, specifically, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate wine granita recipe. To make chocolate wine granita you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Wine Granita:
  1. Take 750 ml Sweet Dessert Red Wine,
  2. Take 188 g Whole Milk,
  3. Provide Milk Chocolate at least 35%, 75g
Instructions to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

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