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Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert

Before you jump to Chocolate Swiss Roll | Fire free, no oven, no cooker dessert recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time calming your body. You already knew green tea could help you feel so much healthier. Now you know that green tea helps you to lift your moods as well!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate swiss roll | fire free, no oven, no cooker dessert recipe. You can have chocolate swiss roll Here is how you achieve that.

The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Take 25 Biscuits
  2. Get 1 tbsp Butter
  3. Get 3 tbsp Powdered sugar
  4. Provide 2 tsp Cocoa powder
  5. Use 4 tbsp Milk
  6. Take 150 gms Milk Kova
Instructions to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Grind biscuits in a mixer to a fine powder.
  2. Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
  3. Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
  4. Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
  5. Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
  6. Remove it from the paper and cut it.
  7. Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.

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