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Edible chocolate flower pot dessert
Edible chocolate flower pot dessert

Before you jump to Edible chocolate flower pot dessert recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to edible chocolate flower pot dessert recipe. You can cook edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Edible chocolate flower pot dessert:
  1. Provide 200 gm milk chocolate
  2. Use 1/2 cup heavy cream(whipping cream)
  3. Take 1/4 cup th cup cream cheese
  4. Prepare 1/3 cup powdered sugar
  5. Take 1 packet oreo biscuits
  6. Use 1 tbsp tutty fruity
  7. Take 1/2 tsp vanilla essence
  8. Prepare 1/2 cup cake pieces
  9. Take 1/4 cup chopped apples (or any fruits of ur choice)
  10. Take as needed Flowers & mint sprig for decorations
  11. Use as needed paper glass & plastic bowls (use and throw)
Steps to make Edible chocolate flower pot dessert:
  1. Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
  2. Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
  3. Let it cool for few seconds
  4. Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
  5. Refrigerate for 15 mins
  6. Then pour another 2 tbsp and coat the cups get rid of excess chocolate
  7. Refrigerate while making a filling
  8. In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
  9. Transfer to a piping bag & chill, u need to fill the cups
  10. Take out cups frm Refrigerater Open the paper cups
  11. Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
  12. To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
  13. Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
  14. Note : u can add filling of ur choice

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