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Before you jump to Ice Box Pickles recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
With regards to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. You will find that salmon is additionally abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to ice box pickles recipe. To make ice box pickles you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ice Box Pickles:
- Provide 1 head cauliflower
- Prepare 7 cup cucumber diced, with seeds removed
- Take 1/2 cup onion, sliced
- Provide 1/2 cup sliced red or green pepper, or a combination of both
- Take 2 cup sugar**
- Use 1 cup vinegar
- Take 1 tbsp coarse salt
- You need 1 tsp mustard seed
- Prepare 1 tsp celery seed
- Take 2 large mason jars
Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
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