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Before you jump to Passion flower dessert recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to passion flower dessert recipe. You can cook passion flower dessert using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Passion flower dessert:
- Get For brownies:
- Prepare 70 gm dark chocolate
- You need 55 gm unsalted butter
- Use 1 tbsp cocoa powder
- You need 1/2 cup granulated sugar
- Use 2 eggs
- Use 1 tsp vanilla essence
- Use 6 tbsp all-purpose flour
- Take Few choco chips (optional)
- Prepare For chocolate:
- Get 2 tbsp Melted compound chocolate
- Use As required almonds
- Get For chocolate petals:
- Provide 150 gm compound chocolate
- Get For custard:
- Use 350 ml milk
- Get 3 tbsp sugar
- Prepare 3 tbsp fresh cream
- You need 2 1/2 tbsp custard powder
- Take 150 ml milk
Instructions to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.
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