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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you remain in good health.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide you with the potassium you need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get quick yummy dinner
- Take 15 corn tortillas
- Prepare 1 lb Ground beef
- Get 1 can Rotel
- Get 1 can cream of mushroom soup
- Take 1/2 white onion chopped
- Take 1 cup Salsa con queso dip
- Provide 1/4 cup Cheese of choice on top
- Use 1 can Enchalida sauce
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
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