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Pork and turkey crockpot meatballs
Pork and turkey crockpot meatballs

Before you jump to Pork and turkey crockpot meatballs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You were simply waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while also calming the rest of your body. You knew green tea could help you be so much healthier. Now you know that green tea can elevate your mood also!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pork and turkey crockpot meatballs recipe. To cook pork and turkey crockpot meatballs you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork and turkey crockpot meatballs:
  1. Get 2 lbs ground pork
  2. Prepare 2 lbs ground turkey
  3. Provide 2 tbs garlic powder, parsley, basil, onion powder
  4. Get salt and pepper to your liking
  5. Take 2 jars sauce
  6. Provide 4 eggs
  7. Use 1-2 c. bread crumbs
  8. Get 1 large onion diced
Steps to make Pork and turkey crockpot meatballs:
  1. Mix meat together well in large bowl with hands.
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
  5. Use as meatball hoagies or over pasta. enjoy.

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