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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay in good health.
In terms of sitting down to supper you should additionally think about lean proteins and fish such as salmon. The fantastic thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.
If you decide that your overall health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to nutella rice krispie bars recipe. You can have nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Nutella Rice Krispie bars:
- Get 🌻Base:
- Prepare 50 g Unsalted Butter
- Use 225 g Mini Marshmallows (I used white)
- Use 175 g Nutella
- Use 175 g Rice Krispies
- Use 🌻Topping:
- Get 200 g Nutella
- Prepare 200 g White Chocolate (or milk/dark)
Steps to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!
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