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Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Before you jump to Andry’s Chicken Parmesan Baked Penne recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full too which can really help to better your mood. Feeling famished can be terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to andry’s chicken parmesan baked penne recipe. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Andry’s Chicken Parmesan Baked Penne:
  1. Provide 350 grams penne
  2. Prepare 2 chicken breasts
  3. Provide 1 jar tomato-basilicum sauce
  4. Use 300 grams shredded mozzarella
  5. Take 50 grams grated Parmesan cheese
  6. Use 5 grams fresh basil, roughly chopped
  7. Use Pinch Salt
  8. Use Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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