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Easy Baked Breaded Chicken Breast with Shio-Koji
Easy Baked Breaded Chicken Breast with Shio-Koji

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We hope you got benefit from reading it, now let’s go back to easy baked breaded chicken breast with shio-koji recipe. To make easy baked breaded chicken breast with shio-koji you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. You need 1 Chicken breast
  2. Use 2 tbsp Shio-koji (salt fermented rice malt)
  3. You need 3 tbsp ● Panko
  4. Take 2 tbsp ●Parmesan cheese
  5. Take 1 dash ●Pepper
  6. Provide 2 tbsp Olive oil
Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:
  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
  6. And this is my shio-koji recipe.

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