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Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Before you jump to Easy Cheesy Baked Chicken alla Vodka recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, believe it or not, can be actually wonderful at beating back depression. Just see to it that you do not throw away the yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken alla vodka recipe. To cook easy cheesy baked chicken alla vodka you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Provide 1 tbs unsalted butter
  3. Take 2 tsp olive oil
  4. Provide 8 oz penne pasta
  5. Take 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1/2 Shredded mozzerella
  7. You need 1/4 cup grated parmesan
  8. You need to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

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