Hello everybody, welcome to our recipe page, if you're looking for Leeks Baked in Cream recipe, look no further! We provide you only the perfect Leeks Baked in Cream recipe here. We also have wide variety of recipes to try.

Leeks Baked in Cream
Leeks Baked in Cream

Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This helps focus your mental energy while at the same time calming your body. You already knew green tea could help you feel better. Now you know that applies to your mood also!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to leeks baked in cream recipe. To cook leeks baked in cream you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Leeks Baked in Cream:
  1. Prepare 3 leeks, trimmed
  2. Provide 100 ml chicken stock, or vegetable stock, or white wine (approx)
  3. Prepare 1 tub of thick cream
  4. Provide few handfuls of Parmesan cheese, or mature Cheddar
  5. Use few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  6. Provide salt and pepper
Instructions to make Leeks Baked in Cream:
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

If you find this Leeks Baked in Cream recipe helpful please share it to your good friends or family, thank you and good luck.