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Before you jump to Bacon baguete stuffed with chicken and vanilla milk recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are excellent if you want to feel better. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to bacon baguete stuffed with chicken and vanilla milk recipe. You can have bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bacon baguete stuffed with chicken and vanilla milk:
- You need Baguete
- Get Mayonnaise
- Prepare Mozzarella cheese
- You need Parmesan cheese
- Provide Oven baked chicken (will be posting my chicken recipie soon)
- Use Bacon stripes
- Use vanilla milkshake
- Get Vanilla ice cream
- Prepare Whipping cream
- Use Whipped dairy cream
- Prepare Cake toppings
- Provide cubes Ice
- Get Full cream milk (any of your choice)
- Use Blend all ingredients in a power blender
- Use Ready to drink
Steps to make Bacon baguete stuffed with chicken and vanilla milk:
- Set oven at 170 degrees
- Cut the baguete into two halves
- Spread mayonnaise generously
- Shred the oven baked chicken and spread it over the baguete
- Add grated mozzarella cheese and a little parmesan cheese just for the taste
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo)
- Place parchment paper over the oven pan and place the baguete on top
- Bake for 45 mins
- Enjoy your 🥘
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