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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- You need Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- You need Crumbled Feta Cheese
- You need Shredded Parmesan Cheese
- Take Thick Sliced Mushrooms [clean wiped dry - not washed]
- Use 1 " Sliced Cucumbers
- Prepare 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- You need 1/2 " Chopped Celery
- You need 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Get Thin Sliced White Onions
- Provide Thin Sliced Radishes
- You need Chopped Green Onions
- Provide Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Provide Fine Chopped Fresh Parsley
- You need Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Provide Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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