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Salmon cakes
Salmon cakes

Before you jump to Salmon cakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to salmon cakes recipe. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon cakes:
  1. Get 1 cup mashed potatoes
  2. Get 1 cup cooked salmon
  3. Use 1 small zucchini, grated
  4. You need 1 egg, optional
  5. Use Dill or parsley or both
  6. Provide to taste Salt and pepper
Instructions to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

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