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Before you jump to Keto friendly Salmon Cakes with garlic Aioli recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Some grains are actually great for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel hungry! These grains can improve your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to keto friendly salmon cakes with garlic aioli recipe. To cook keto friendly salmon cakes with garlic aioli you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Use 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Provide 2 green onions, chopped
- Use 1/2 small bell pepper, diced
- Use 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- You need 2 eggs
- Provide Pinch sea salt
- Take Garlic Aioli Sauce
- Use 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Use 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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