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We hope you got benefit from reading it, now let’s go back to salmon & sweet chilli fish cakes recipe. To make salmon & sweet chilli fish cakes you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Salmon & Sweet Chilli Fish Cakes:
- Prepare 219 gram tinned wild salmon
- Prepare 1 packet idohoan dried potatoes
- Provide 300 ml boiling water
- Take 2 tsp capers
- Use Sprinkling of mixed herbs
- Provide 2 tbsp sweet chilli sauce
- Get 3 spring onions sliced
- Use Knob butter optional
- Prepare Squeeze lemon
- Use Salt and pepper
- Get 100 grams bread crumbs
- Provide Few tbsp of olive oil
Instructions to make Salmon & Sweet Chilli Fish Cakes:
- Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir.
- Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
- Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
- Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy
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