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We hope you got benefit from reading it, now let’s go back to fish cakes recipe. To cook fish cakes you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fish cakes:
- Prepare 2 can alaska pink salmon
- Provide 1 can chunk light tuna
- Take 2 eggs
- You need 1/4 flour
- Take 8 dash onion powder
- Prepare 8 dash garlic powder
- Prepare 3 dash black pepper
- Take 2 tbsp minced garlic
- Provide 1 red onion
- You need 3/4 cup stone ground yellow corn meal
- Take 1 lemon juice
Steps to make Fish cakes:
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
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