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Sausages and Savory French Toast
Sausages and Savory French Toast

Before you jump to Sausages and Savory French Toast recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

If you would like to beat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to sausages and savory french toast recipe. To make sausages and savory french toast you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Sausages and Savory French Toast:
  1. Prepare 1 lb Ground pork
  2. Provide 1/2 tsp Fennel seeds
  3. Take 1 each Clove garlic, minced
  4. You need 1/2 tsp Paprika
  5. You need 1/4 tsp Garlic Salt
  6. You need 1/2 tsp Lemon juice
  7. You need 1/4 tsp Oregano
  8. Prepare 1 pinch Red pepper flakes
  9. Use 1 dash Black pepper
  10. Take 2 each Eggs
  11. Get 1/2 cup Milk
  12. You need 3 tbsp Grated Parmesan
  13. Prepare 1 dash Nutmeg
  14. Prepare 1 pinch Ground cloves
  15. Use 1 Salt and pepper
Instructions to make Sausages and Savory French Toast:
  1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
  2. Add meat and lemon juice and combine thoroughly.
  3. Shape into balls and black pepper and chile flakes, if desire.
  4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
  5. Mix eggs with milk. And then add cheese.
  6. Add nutmeg and salt and pepper to taste.
  7. Slice bread.
  8. Dip in mixture for about 30 seconds each side.
  9. Remove sausage patties and cover to keep warm.
  10. In same pan as cooked sausages, fry the bread.
  11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

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