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Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)
Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to our regular osechi item–kamaboko fish cakes (mom's taste) recipe. To cook our regular osechi item–kamaboko fish cakes (mom's taste) you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
  1. Get 1 Kamaboko
  2. Get 1 as much (to taste) Salmon roe
  3. Take 6 Shiso leaves
Instructions to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
  1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
  2. Press the shiso into the slit opening, and top with salmon roe.
  3. Here they are served in my New Year's Feast in 2010.
  4. And again in 2011.
  5. Then, in 2012.
  6. …and 2013!

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