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Thai Fish Cakes
Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are fantastic at battling depression. Just be sure that you don’t get rid of the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. To cook thai fish cakes you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Fish Cakes:
  1. Prepare 300 Grams White Fish Fillets , Uncooked
  2. You need 2 Sprigs Onion , Chopped
  3. Prepare 1 Egg , Lightly Beaten
  4. Provide 2 Tablespoons Corn Flour
  5. Get 1 Tablespoon Fish Sauce
  6. Get 2 Tablespoons Coriander Leaves , Chopped
  7. You need 2 Tablespoons Red Curry Paste
  8. Get 2 Tablespoons Red Chilli
  9. Provide 50 Grams Green Beans , Chopped
  10. Use Oil for fry
  11. Take to taste Salt
Steps to make Thai Fish Cakes:
  1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
  3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
  4. Serve hot with chili sauce

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